Rooftop Menu

COLD | FREDDA | REFREDAT FRIO | KOUD

V - Beet and ricotta hummus, rooftop mint, pita points

14

Pickled fennel shrimp

14

V - AU greenhouse Heirloom tomato salad, burrata, fresh herb blend, crostini

12

Street corn riblets

14

Chile coconut watermelon crudo

12

HOT | CALDA | CALIENTE, CALENT | HEET

GF - Crab salad, remoulade, microgreens, grilled lemon, torched AU greenhouse heirloom che

20

V - True fries, lemon aioli

10

GF - Baby rainbow carrots, gremolata, AU honey whipped goat cheese

14

Moroccan meatballs, labneh, preserved lemon

18

V - Parmesan crusted asparagus fries, herb aioli.

14

Garlic pesto chicken sliders

14

DESSERT | DOLCE | SOBREMESA POSTRE | NAGERE

GRAHAM CRACKER COOKIE

10

butter cookie, lemon cream, white chocolate mousse

PANNA COTTA

12

dark, milk and white chocolate panna cotta

OLIVE OIL CAKE

10

Berry swirled cheesecake, strawberry gelee, basil cream

DESSERT TRIO

20

A dessert board featuring a blend of Chef Dallas’ housemade desserts

COCKTAILS

PINK SENORITA

13

blanco tequila, triple sec, pink lemonade, lime juice, salt rim, lemon & rooftop mint

GARDEN CITY

14

empress gin, grapefruit, lemon, rosemary syrup, soda water, rooftop flower

BLUESY MULE

13

Tito’s, lime juice, blueberry simple, Fever Tree Soda

GIN AND TONIC

12

Tanqueray, Elderflower liqueur, lime, Fever Tree Tonic

BOURBON SMASH

12

Bulleit, frozen blueberries, lemon, cinnamon, club soda

SPIRITS

VODKA

Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One

TEQUILA

Jose Silver, Casamigos Blanco/ Anejo/ Reposado; 1800, Espolon

GIN

Tanqueray, Roku, Empress, Hendricks, The Botanist

RUM

Don Q, Diplomatico Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut

BOURBON

Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style

SCOTCH

Monkey Shoulder, Glenlivet 12, Glenmorangie Quinta Ruban, Macallan 12, 18; Oban 14, Glenfiddich 12, Dewars

COGNAC

Remy 1738, Gautier VSOP

LIQUEURS

Aperol, Campari, St. Germaine, Sambuca, Disaronno

FROZEN COCKTAILS

BUSHWACKER

14

creme de cocoa, bailey’s irish cream, white rum, coee, Redmont vodka

PINA COLADA

13

classic pina colada mix, white rum

WINE

SPARKLING & CHAMPAGNE

Prosecco

10

Benvolio, Veneto, It

Sparkling Wine

14/55

Domaine Carneros, Blanc de Noirs, Brut, Carneros, Ca.

ROSÉ

12/48

La Crema, Rose of Pinot Noir, Monterey, Ca

WHITE WINES

Sauvignon Blanc

12/48

Elizabeth Spencer, North Coast, Ca

Riesling

10/40

Saint M, Pfalz, Ger

Chardonnay

17/68

Hartford Court, Russian River Valley, Forestville, Ca.

RED WINES

Malbec

11/64

Catena, Vista Flores, Mendoza, Ar.

Pinot Noir

16/64

Maysara, 3 Degrees, McMinnville, Or

Cabernet Sauvignon

18/72

Arrowwood, Sonoma Estates

BEER

Red Clay Tres Barbas Mexican Lager

7

Miura West Indies Pale Ale

7

Oskar Blues Dales Pale Ale

7

Goat Island Blood Orange Berliner-Weisse

7

Bud Light

5

Miller Lite

5

Michelob Ultra

5