BRUNCH 6AM - 3PM
THE SAMFORD HALL
30
bacon or sausage, stone ground gruyere grits, hash, eggs, co ee & fresh squeezed juice.
BRUSSEL SPROUT SALAD
20
grilled or blackened chicken breast, fried brussel sprouts, crumbled goat cheese, pecans, bacon vinaigrette
LANGDON HALL
25
bacon or sausage, eggs, fruit, buttermilk biscuit, jam, co ee & fresh squeezed juice.
PUMPKIN WALNUT FRENCH TOAST
22
toasted walnuts, pumpkin mousse, brioche, spiced whipped cream, ginger snap crumbles
PISTACHIO GRANOLA PARFAIT
15
yogurt, fresh berries, AU-Bees honey
BUTTERMILK BISCUITS
17
buttermilk biscuits, cream gravy or jam, bacon or sausage
SMOKED SALMON TOAST
23
thick toasted sourdough, boursin, crispy rooftop kale, capers, sunny egg, herbs
FLORENTINE FRENCH OMELET
22
tomatoes, onions, spinach, gruyere, fresh herbs, hash, sausage or bacon
CAESAR SALAD
17
duet of chopped romaine & charred romaine heart, migas, white anchovy, parmesan reggiano
Add: grilled chicken +9 Salmon +12 Shrimp +18
ROOT SALAD
20
heirloom beets, parsnips, rutabaga, burrata, rooftop kale, mustard vinaigrette, pine nuts
Add: grilled chicken +9 Salmon +12 Shrimp +18
THE LAUREL BURGER
24
brisket & chuck blend, smoked cheddar, pickled green tomato, tobacco onions, roasted garlic aioli.
CHEF’S CHILI
18
rosemary jalapeno cornbread
TRUFFLE HONEY CHICKEN SANDWICH
22
fried or grilled chicken breast, gruyere, truffle honey, bacon, farm greens, tomato, onion, herb aioli
DINNER 3PM - 10PM
DIVER SCALLOPS WITH BUTTERNUT SQUASH
45
diver scallops, rutabaga potato mash, butternut squash caponata, brown butter vinaigrette, pine nuts
MUSHROOM AND BROCCOLI GNOCCHI
33
wild mushroom, gluten-free gnocchi, broccoli, cashews (V) (GF)
FUSILI BOLOGNESE
35
handmade pasta, classic Bolognese, shaved Parmesan Reggiano
FILET MIGNON
60
cipollini, braised button mushrooms, cranberry bordelaise, mashed potatoes
BRAISED SHORT RIB
45
slow braised short rib, parsnip puree, fried onion strings
ROOT SALAD
20
heirloom beets, parsnips, rutabaga, burrata, rooftop kale, mustard vinaigrette, pine nuts
Add: grilled chicken +9 smoked salmon +12 shrimp +18
CAESAR SALAD
17
duet of chopped romaine & charred romaine heart, migas, white anchovy, parmesan reggiano
Add: grilled chicken +9 smoked salmon +12 shrimp +18
THE LAUREL BURGER
24
brisket & chuck blend, smoked cheddar, pickled green tomato, tobacco onions, roasted garlic aioli.
CHEF’S CHILI
18
rosemary jalapeno cornbread
BRUSSEL SPROUT SALAD
20
grilled or blackened chicken breast, fried brussel sprouts, crumbled goat cheese, pecans, bacon vinaigrette
TRUFFLE HONEY CHICKEN SANDWICH
22
fried or grilled chicken breast, gruyere, tru e honey, bacon, farm greens, tomato, onion, herb aioli
OVERNIGHT 10PM - 6AM
ROOT SALAD
20
heirloom beets, parsnips, rutabaga, burrata, rooftop kale, mustard vinaigrette, pine nuts
Add: grilled chicken +9 smoked salmon +12 shrimp +18
CAESAR SALAD
17
duet of chopped romaine & charred romaine heart, migas, white anchovy, parmesan reggiano
Add: grilled chicken +9 smoked salmon +12 shrimp +18
TRUFFLE HONEY CHICKEN SANDWICH
22
chicken breast, gruyere, tru e honey, bacon, farm greens, tomato, onion, herb aioli
THE LAUREL BURGER
24
brisket & chuck blend, smoked cheddar, pickled green tomato, tobacco onions, roasted garlic aioli.
PISTACHIO GRANOLA PARFAIT
15
yogurt, fresh berries, AU-Bees honey
DESSERT
ST. BERNARDO'S GELATO
10
Vanilla, Chocolate, Strawberry
FLOURLESS CAKE
12
chocolate almond flourless cake, ganache, toasted almonds
CHEESECAKE
12
raspberry swirl cheesecake
PANNA COTTA
10
vanilla rum panna cotta, hibiscus gelee
WINE
SPARKLING & CHAMPAGNE
Prosecco
10
Benvolio, Veneto, It
Sparkling Wine
14/55
Domaine Carneros, Blanc de Noirs, Brut, Carneros, Ca.
ROSÉ
12/48
La Crema, Rose of Pinot Noir, Monterey, Ca
WHITE WINES
Sauvignon Blanc
12/48
Elizabeth Spencer, North Coast, Ca
Riesling
10/40
Saint M, Pfalz, Ger
Chardonnay
17/68
Hartford Court, Russian River Valley, Forestville, Ca.
RED WINES
Malbec
11/64
Catena, Vista Flores, Mendoza, Ar.
Pinot Noir
16/64
Maysara, 3 Degrees, McMinnville, Or
Cabernet Sauvignon
18/72
Arrowwood, Sonoma Estates
DESSERT AND FORTIFIED
DRY SHERRY
7/40
Emilio Lustau Manzanilla ‘Papirusa’
RUBY PORT
8/55
Fonseca, Bin 27
TAWNY PORT
12/90
Taylor Fladgate 20 Year
MADEIRA
11/90
Sercial, Charleston, Historic Series
MADEIRA
11/90
Verdelho, Savannah, Historic Series
BEER
Red Clay Tres Barbas Mexican Lager
7
Miura West Indies Pale Ale
7
Oskar Blues Dales Pale Ale
7
Goat Island Blood Orange Berliner-Weisse
7
Michelob Ultra
5
Bud Light
5
Miller Lite
5
SPIRITS
VODKA
Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One
TEQUILA
Jose Silver, Casamigos Blanco/ Anejo/ Reposado; 1800, Espolon
GIN
Tanqueray, Roku, Empress, Hendricks, The Botanist
RUM
Don Q, Diplomatico Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut
BOURBON
Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style
SCOTCH
Monkey Shoulder, Glenlivet 12, Glenmorangie Quinta Ruban, Macallan 12, 18; Oban 14, Glenfiddich 12, Dewars
COGNAC
Remy 1738, Gautier VSOP
LIQUEURS
Aperol, Campari, St. Germaine, Sambuca, Disaronno, Limoncello, Baileys