HONOR BAR
SOMMELIER WINE SELECTIONS
55
A rotating selection of our resident Master Sommelier’s favorite 375's.
SPIRITS
Tito's Vodka
30
1800 Tequila
65
Clyde May’s Alabama Style
65
Disaronno Originale Liqueur
65
Glenfiddich Single Malt
65
Hendrick’s Gin
60
Remy Martin 1738
100
MIXERS
Fever Tree Soda, Tonic, Ginger Beer, Coke, Sprite, Diet Coke
BRUNCH 6AM - 3PM
THE SAMFORD HALL
30
Stoneground cheddar grits, applewood bacon or conecuh sausage, 2 eggs, fried baby gold potatoes, biscuit, fresh squeezed juice & co ee
LANGDON HALL
25
2 eggs, applewood bacon or conecuh sausage, biscuit, fruit, fresh squeezed juice & co ee
BISCUITS AND GRAVY
17
Fresh buttermilk biscuits, sawmill gravy or jam, applewood bacon or conecuh sausage
PISTACHIO GRANOLA PARFAIT
15
Fruit and crumbled candied bacon
PASTRY BASKET
17
Fresh baked pastries, mu ns
STEAK AND EGGS
40
NY Strip (6oz) cooked to order, 2 eggs, fried smashed baby gold potatoes with dill and paprika
SMOKED SALMON TOAST
23
Everything bagel, boursin, sauteed kale, capers, egg cooked to order
OMELET
18
Your choice of spinach, tomatoes, red peppers, onions, ham, American cheese, cheddar cheese, applewood bacon, or conecuh sausage
SPRING SALAD
20
Kale, strawberry vinaigrette, orange supreme, pickled blueberries, pomegranate, goat cheese, candied pecans
CAESAR SALAD
17
Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano
ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12
THE LAUREL BURGER
24
Pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar, pretzel bun, fries or salad
CRAB SALAD
26
Baked jumbo lump crab, remoulade, grilled lemon, torched heirloom cherry tomatoes on a bed of microgreens
TRUFFLE HONEY CHICKEN SANDWICH
22
Fried or grilled, lettuce, bacon, cheddar, herb aioli, fries or salad
KIDS CHICKEN TENDERS
18
Hand battered chicken breast strips, fries or fruit
DINNER 3PM - 10PM
CRAB SALAD
35
Baked jumbo lump crab, remoulade, grilled lemon, torched heirloom cherry tomatoes on a bed of microgreens
ROASTED AIRLINE CHICKEN
45
Herbes de laurel citrus butter, baby rainbow carrots, roasted broccoli, warm potato salad
FUSILI BOLOGNESE
35
Handmade fusili, classic Bolognese, shaved reggiano
CHATEL FARMS WAYGU NEW YORK STRIP
60
10 oz, sauteed asparagus, peppercorn bearnaise, garlic herb mashed potatoes
GNOCCHI
35
Gluten free gnocchi, heirloom cherry tomatoes, asparagus, coconut cream cashew sauce
LAMB RACKS
45
Gremolata, baby rainbow carrots, sauteed kale, roasted baby gold potatoes
SPRING SALAD
20
Kale, strawberry vinaigrette, orange supreme, pomegranate perils, pickled blueberries, goat cheese, candied pecans
CAESAR SALAD
17
Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano
ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12
THE LAUREL BURGER
24
Brisket and chuck blend, pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar cheese on a toasted pretzel bun, fries or side salad
TRUFFLE HONEY CHICKEN SANDWICH
22
(Fried or grilled) lettuce, bacon, cheddar cheese, herb aioli, fries or side salad
KIDS CHICKEN TENDERS
20
Hand battered chicken breast strips, fries, fruit or salad
OVERNIGHT 10PM - 6AM
CAESAR SALAD
17
Duet of grilled and chopped romaine, bacon fat croutons, grilled lemon, white anchovy and parmesan reggiano
ADD TO ANY SALAD:
chicken +9 smoked salmon +12 shrimp +12
THE LAUREL BURGER
24
Pickled green tomato, herb aioli, fried shallots, lettuce, bacon, smoked cheddar, on a toasted pretzel bun, fries or side salad
TRUFFLE HONEY CHICKEN SANDWICH
22
(Fried or grilled) lettuce, bacon, cheddar, herb aioli, fries or side salad
PISTACHIO GRANOLA PARFAIT
15
With fruit and crumbled candied bacon
DESSERT
GRAHAM CRACKER BUTTER COOKIE
10
Graham cracker butter cookie, lemon cream, white chocolate mousse
PANNA COTTA
10
Dark, milk, and white chocolate panna cotta, chocolate shavings
OLIVE OIL CAKE
10
Olive oil cake, berry swirled cheesecake, strawberry gelee, basil cream
DESSERT TRIO
20
Dessert board featuring a blend of Chef Dallas’ housemade desserts
BY THE GLASS SELECTIONS
SPARKLING & CHAMPAGNE
PROSECCO
10/40
Benvolio, Veneto, It
SPARKLING WINE
14/55
Domaine Carneros, Brut, Carneros, Ca.
ROSÉ
12/48
Bieler Pere et Fils, Provence, France
WHITE WINES
RIESLING
10/40
Saint M, Pfalz, Germany
SAUVIGNON BLANC
12/48
Mason, Napa Valley
CHARDONNAY
15/60
Hartford Court, Russian River Valley, Forestville, California
RED WINES
MALBEC
11/44
Catena, Vista Flores, Mendoza, Argentina
CÔTES-DU-RHÔNE
12/48
Domaine Gassier, Rhone Valley, France
PINOT NOIR
16/64
Maysara, 3 Degrees, McMinnville, Oregon
CABERNET SAUVIGNON
18/72
Kendall-Jackson, Grand Reserve, Sonoma County, California
DESSERT AND FORTIFIED
DRY SHERRY
7/40
Emilio Lustau Manzanilla ‘Papirusa’
RUBY PORT
8/55
Fonseca, Bin 27
TAWNY PORT
12/90
Taylor Fladgate 20 Year
BEER
Red Clay Tres Barbas Mexican Lager
7
Miura West Indies Pale Ale
7
Oskar Blues Dales Pale Ale
7
Goat Island Blood Orange Berliner-Weisse
7
Michelob Ultra
5
Bud Light
5
Miller Lite
5
SPIRITS
VODKA
Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One, Chopin
TEQUILA
Casamigos Blanco, Anejo, Reposado; 1800, Espolon
GIN
Tanqueray, Roku, Empress, Hendricks, The Botanist
RUM
Don Q, Diplomatic Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut
BOURBON
Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style
SCOTCH
Monkey Shoulder, Glenlivet 12, 18; Glenmorangie Quinta Ruban, Glenmorangie 18, Macallan 12, Macallan 18, Oban 14, Glenfiddich 12, Dewars, Chivas
COGNAC
Remy VSOP, XO, 1748, Gautier
LIQUEURS
Aperol, Campari, St. Germaine, Sambuca, Disaronno, Limoncello, Baileys