MAINS
CAESAR SALAD
17
duet of chopped romaine & charred romaine heart, migas, white anchovy, parmesan reggiano
Add: grilled chicken +9 Salmon +12 Shrimp +18
ROOT SALAD
20
heirloom beets, parsnips, rutabaga, burrata, rooftop kale, mustard vinaigrette, pine nuts
Add: grilled chicken +9 Salmon +12 Shrimp +18
TRUFFLE HONEY CHICKEN SANDWICH
22
fried or grilled chicken breast, gruyere, truffle honey, bacon, farm greens, tomato, onion, herb aioli
SMOKED SALMON TOAST
23
thick toasted sourdough, boursin, crispy rooftop kale, capers, sunny egg, herbs
THE LAUREL BURGER
24
brisket & chuck blend, smoked cheddar, pickled green tomato, tobacco onions, roasted garlic aioli.
FRESH FRUIT BOWL
15
seasonal fresh fruits, pistachio granola, sweet cream dip
COLD | FREDDA | REFREDAT FRIO | KOUD
GF - Sea scallop crudo, black truffle vinaigrette
14
Smoked trout dip, alfalfa sprouts, fried crackers
10
V - Seasonal butter board, fresh bread
12
V - Artisanal cheese board, sesame tuile, AU-Bees honey, marcona almonds
12
V - Cauliflower hummus, za ‘atar, artichoke tapenade, pita points
9
HOT | CALDA | CALIENTE, CALENT | HEET
GF - Heriloom beet salad, goat cheese, toasted walnuts
10
GF - Pan fried brussel sprouts, bacon, feta
10
GF - Tempura shishito peppers, sesame aioli
12
GF - Truffle fries, parmesan, paprika, rooftop parsley, lemon aioli
9
Braised short rib sliders, milk buns, onion marmalade
14
Moroccan spiced meatballs, labneh
14
Baked feta, tomatoes, rosemary olive ciabatta
9
DESSERT | DOLCE | SOBREMESA POSTRE | NAGERE
PARISAN MACARONS
12
Raspberry, Pistachio, Lemon
HANDMADE TRUFFLE
12
Hazelnut crunch, citrus olive oil, passion fruit, dark chocolate
MEDITERRANEAN COOKIES
12
Berry swirled cheesecake, strawberry gelee, basil cream
COCKTAILS
PALOMA
Blanco tequila, grapefruit juice, lime juice, agave, Fever Tree Soda
PINEAPPLE NEGRONI
Stiggins Fancy pineapple rum, Campari, Trincheri vermouth
BLUESY MULE
Tito’s, lime juice, blueberry simple, Fever Tree Soda
GIN AND TONIC
Tanqueray, Elderflower liqueur, lime, Fever Tree Tonic
GREYHOUND
Tito’s, rooftop rosemary simple, ruby red
WINE
SPARKLING & CHAMPAGNE
Prosecco
10
Benvolio, Veneto, It
Sparkling Wine
14/55
Domaine Carneros, Blanc de Noirs, Brut, Carneros, Ca.
ROSÉ
12/48
La Crema, Rose of Pinot Noir, Monterey, Ca
WHITE WINES
Sauvignon Blanc
12/48
Elizabeth Spencer, North Coast, Ca
Riesling
10/40
Saint M, Pfalz, Ger
Chardonnay
17/68
Hartford Court, Russian River Valley, Forestville, Ca.
RED WINES
Malbec
11/64
Catena, Vista Flores, Mendoza, Ar.
Pinot Noir
16/64
Maysara, 3 Degrees, McMinnville, Or
Cabernet Sauvignon
18/72
Arrowwood, Sonoma Estates
BEER
Red Clay Tres Barbas Mexican Lager
7
Miura West Indies Pale Ale
7
Oskar Blues Dales Pale Ale
7
Goat Island Blood Orange Berliner-Weisse
7
Bud Light
5
Miller Lite
5
Michelob Ultra
5
SPIRITS
VODKA
Elizabeth Vodka, Redmont, Wheatley, Tito’s, Ketel One
TEQUILA
Jose Silver, Casamigos Blanco/ Anejo/ Reposado; 1800, Espolon
GIN
Tanqueray, Roku, Empress, Hendricks, The Botanist
RUM
Don Q, Diplomatico Exclusivo, Mt. Gay XO, Flor de Cana Gran Reserva, Kraken Black, Blue Chair Coconut
BOURBON
Bulleit, Bulleit Rye, Maker’s Mark, Old Forester, Old Forester Statesman, Sazerac Rye, Clyde May’s Alabama Style
SCOTCH
Monkey Shoulder, Glenlivet 12, Glenmorangie Quinta Ruban, Macallan 12, 18; Oban 14, Glenfiddich 12, Dewars
COGNAC
Remy 1738, Gautier VSOP
LIQUEURS
Aperol, Campari, St. Germaine, Sambuca, Disaronno, Limoncello, Baileys